General wine making discussion. If it isn't about wine, scroll down and put it in the Off Topic Stuff category below.
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can I make a Ice wine by placing ripe grapes into the freezer for an hour or so to lock in the sugar in the grape,to get the same results as frost on the vine.Has any one tried this before? and is there a recipe for this ?Thanks in advance.
- Taster Glass (2 posts)
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