Korean Rice Wine -
Anyone making their own makgeolli - a traditional Korean alcoholic beverage made by combining rice, yeast, and water with a starter culture called nuruk?
I had my first sample tonight at my son in-law's parent's house, who are Korean. It was fabulous and of course my first thought was - can I brew this?
Been checking some articles on the interwebs but thought I would check in here to see if anyone else was brewing it.
Enjoy the little things, for one day you may look back and realize they were the big things.
Kegged: Brown Ale, Porter, Sweet Stout, IPA