Korean Rice Wine

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Korean Rice Wine

Postby tookalisten » Sun May 22, 2016 6:33 pm

Korean Rice Wine -

Anyone making their own makgeolli - a traditional Korean alcoholic beverage made by combining rice, yeast, and water with a starter culture called nuruk?

I had my first sample tonight at my son in-law's parent's house, who are Korean. It was fabulous and of course my first thought was - can I brew this?

Been checking some articles on the interwebs but thought I would check in here to see if anyone else was brewing it.

Took
Enjoy the little things, for one day you may look back and realize they were the big things.
~Robert Brault

Primary: Amber
Kegged: Brown Ale, Porter, Sweet Stout, IPA
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Re: Korean Rice Wine

Postby tennee » Mon Aug 29, 2016 8:58 pm

Thanks for sharing this!
เว็บคาสิโน แทงบอล อันดับหนึ่งของเอเชีย ลุ้นรุับเงินรางวัลสูงที่สุด ไม่เสียค่าธรรมเนียม
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