kind of a cider question

Cider is feremented fruit juice, such as apples and pears.

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kind of a cider question

Postby rookie » Sun Jun 08, 2014 8:18 am

I am thinking about brewing a pear mead, but thought I would have a better shot of getting this question answered on the cider forum: which of the pears that are usually found at the grocery store would be best? bartlett? asian? other?
Steve,
"I'm a man, but I can change; if I have to, I guess"
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rookie
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