Has anyone made an all rye ale? Is it possible? I am just wondering, because I just had a great can of Kvass my wife and I bought at a Russian food store. Normally I don't like Kvass, but this tasted like a super sour stout. MMMMM-goooooood. In the ingredients they used mostly rye and it had 1.2% alcohol.
Anyway, I'm not talking about making Kvass ( although I probably will), but am just curious about a 100% rye ale, or even a beer that is 50% rye/barley...... Any knowledge?
" I want you to get up now... I want all of you to get up out of your chairs...I want you to get up right now, go to the window, open it, and stick your head out and yell: " I'm as mad as hell, and I am not going to take this anymore!" ".